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Hover to zoomDry coconut and chilli — sweet at the front, hot at the back.
Inclusive of all taxes · 250 g
Dry coconut grated and toasted, pounded with chilli, tamarind and garlic. The coconut takes the edge off the heat at first and then does nothing to stop it.
Traditionally eaten with rice and ghee, and very good with plain dosa.
From the kitchen table
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