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SkandaKaram Podulu
Konaseema · Small batch · Stone-pounded
Skanda Karam Podulu
Stone-pounded podulu, made the way Ammamma did
The shelf
Shop by podi
Konaseema · Small batch · Stone-pounded
Stone-pounded podulu, made the way Ammamma did
The shelf
2 varieties
Hand-picked
The jars that come back to the same kitchens, month after month.
Three generations
Every batch begins the way it always has — sun-dried chillies, hand-picked lentils and a stone rolu. Nothing is rushed, nothing is preserved, nothing is bought in.
Read our story →
This month
Nothing sits in a warehouse. Each batch is roasted and pounded the week it ships.
Chillies, lentils, garlic, salt, oil. No colour, no preservative, no filler.
Packed in food-grade jars within hours of pounding, so the aroma reaches you intact.
